Half-Cut 50% Swiss Water Decaf Coffee

Best Coffee

Price range: £11.00 through £31.00

Flavour notes: 1. chocolate 2. maple syrup 3. praline

Half-Cut 50% Swiss Water Decaf Coffee

SCA Score 81 · Single Origin · 100% Brazil Arabica

Our Half‑Cut 50% Swiss Water decaf coffee is a Brazil coffee bean Blend is crafted for coffee drinkers who want all the flavour and comfort of a great cup, with only half the caffeine. By pairing premium Brazilian Arabica with Brazilian Swiss Water® Decaffeinated beans, we’ve created a smooth, balanced blend that delivers full taste with a gentler lift. It’s ideal if you’re reducing your caffeine intake but still want the ritual, aroma, and satisfaction of proper coffee.
Medium roasted, this blend showcases the classic sweetness of Brazilian coffees: a creamy maple‑syrup mouthfeel, soft nutty notes, and a sweet milky‑chocolate finish. It’s easy‑drinking, versatile, and delicious at any time of day.

What is it like to drink our Half-Cut Brazil Swiss Water 50% Decaf coffee?

The decaffeinated component is processed using the Swiss Water® Process—a 100% chemical‑free method that gently removes caffeine while preserving the bean’s natural sweetness and character. Starting with pure water and ending with coffee that’s 99.9% caffeine‑free, it’s a meticulous approach that protects flavour at every step.
The result is a clean, flavour‑forward blend that tastes just as good as your favourite full‑caff brew, with a smoother, more balanced caffeine experience.

SCA Cup Score: 81
Country: Brazil Coffee Beans
Process: Swiss Water® Decaffeination
Varietal: Bourbon, Catuai
Elevation: 1000 MASL
Flavour Notes: Creamy maple syrup mouthfeel, nutty sweetness, smooth milky chocolate

Half-Cut 50% Swiss Water Decaf Coffee Beans

A 50% Swiss Water Decaf Coffee Without Compromise

Our Half‑Cut 50% Swiss Water Decaf Coffee blend is crafted for coffee lovers who want to enjoy incredible flavour with only half the caffeine. By combining a high‑quality Brazilian Arabica with Brazilian Swiss Water® Decaffeinated beans, we’ve created a cup that delivers full taste, full comfort, and a gentler caffeine lift. It’s perfect if you’re cutting back but not cutting out, or if you simply want a smoother, more balanced daily brew.

Medium roasted, this blend highlights everything people love about Brazilian coffee: a creamy, maple‑syrup‑like mouthfeel, soft nutty undertones, and a sweet, milky‑chocolate finish. It’s indulgent, comforting, and endlessly drinkable—morning, afternoon, or evening.

Origin & Details

Origin: Brazil
Process: Swiss Water® Decaf / Washed
Altitude: 1000m
Harvest: May – August
Availability: January – December
Flavour Profile: Creamy, Nutty, Sweet
SCA Scores: 80 / 81
Varieties: Bourbon, Catuai

Grown at 1000 metres in Brazil’s renowned coffee regions, both components of this blend share the same natural sweetness and smooth body. The decaffeinated portion undergoes the Swiss Water® Process—one of the cleanest, most respected decaf methods in the world—ensuring the flavour integrity of the beans remains beautifully intact.

Our Philosophy: Decaf Done Properly

We believe decaffeinated coffee should never feel like a compromise. That’s why we treat our decaf with the same care and attention as any specialty lot. Working in small batches, we use a gentle, 100% chemical‑free method to remove caffeine while preserving the bean’s natural sweetness, aroma, and character.

For us, what you take out matters—but what you keep in matters even more. Whether you’re brewing first thing in the morning or winding down at night, you deserve a cup that tastes just as good as your favourite full‑caff coffee.

Swiss Water® Process: Pure, Clean, and Precise

The Swiss Water® Process begins with pure water and ends with coffee that is 99.9% caffeine‑free. In between, the work is meticulous. Beans are soaked, filtered, and gently decaffeinated using Green Coffee Extract—a flavour‑rich solution that allows caffeine to be removed without stripping away the coffee’s natural profile.

It’s not magic, and it’s certainly not “unicorns and rainbows”—it’s science, craft, and patience. The result is a decaf component that tastes remarkably close to the original bean, making it the perfect partner for our full‑caff Brazilian Arabica in this balanced, flavour‑forward blend.

Brewing Recommendations

Versatile and approachable, Brazil Swiss Water Decaf adapts beautifully to multiple brewing methods:
– Espresso – Thick crema, smooth intensity, and chocolatey depth
– French Press – Syrupy body with nutty sweetness and lingering finish
– Moka Pot – Highlights praline and spice notes with bold clarity
– Cold Brew – Naturally sweet, mellow, and refreshing
Whether you’re winding down in the evening or simply seeking a caffeine-free alternative, this decaf delivers a cup that feels indulgent at any time of day.

If you love these Half-Cut Brazil 50% Swiss Water Decaf coffee beans, you are bound to love our Brazil Swiss Water Decaf Coffee fully decaffeinated beans.