Kenya Zawadi Peaberry Coffee Beans

Kenya Zawadi Peaberry Coffee Beans

SCA 85 Kenya Zawadi Peaberry Cofee Beans from Nyeri County

SCA 85 | SL28 | Washed | Single Origin | 100% Arabica | 1400–1600m
Kenyan coffees are known for their vibrancy, but this one takes things a step further. Kenya Zawadi Peaberry Coffee Beans burst onto the palate with a bright, tangy acidity and a big, expressive flavour that announces itself from the very first sip. Expect the sweetness of cane sugar, the gentle warmth of vanilla, and a subtle, savoury hint reminiscent of rhubarb or vine tomato. It’s lively, layered, and finishes with a long, lingering clarity that keeps you coming back for another cup.

A naturally rare bean with a unique character

Peaberries are one of coffee’s most intriguing quirks. While most cherries grow with two seeds pressed flat against each other, around 10% develop a single, rounded bean instead. With no partner to share nutrients with, this lone seed often concentrates more sweetness, more acidity, and more intensity — a tiny bean with a surprisingly bold personality.
Zawadi, meaning gift in Swahili, is exactly that: a carefully curated blend of peaberries selected from the Kamandi and Ndia-ini factories in Nyeri County. This region sits near the foothills of Mount Kenya, where cool nights, rich volcanic soil, and high altitude create the perfect environment for slow-growing, flavour-packed cherries.

A peaberry grown in the highlands of Kenya is a genuine rarity—an unexpected gift of nature found in only a small percentage of the harvest. Like many peaberries, it delivers a cup that’s richer, denser, and more flavour‑forward than its regular counterparts. But Kenyan peaberries carry something even more distinctive: the unmistakable character of Kenya’s high‑elevation terroir.
Grown on sun‑drenched slopes without shade, Kenyan coffee cherries develop slowly and intensely, concentrating sugars and deepening complexity. This unfiltered exposure to the equatorial sun is part of what gives Kenyan coffees their trademark profile—bold, bright, and unapologetically expressive. Expect vibrant acidity, layers of berry sweetness, and a clean, wine‑like finish that lingers long after the last sip

Varietals designed for Kenya — and nowhere else

Part of what makes Kenyan coffee so distinctive is its unique plant genetics.
– SL28, developed by Scott Laboratories, is famous for its exceptional cup quality and drought tolerance.
This varietal rarely appears outside Kenya, giving coffees like Zawadi a profile that simply can’t be replicated elsewhere.

Why this Kenya Zawadi Peaberry coffee beans stand out

– A naturally concentrated peaberry with amplified sweetness and acidity
– Grown at 1400–1600m, where slow maturation enhances complexity
– A clean, washed process that highlights clarity and brightness
– A flavour profile that’s bold, juicy, and unmistakably Kenyan
Just one word of caution: avoid brewing it as espresso unless you’re ready for a seriously sharp, high-acidity shot. This coffee shines brightest as filter, pour-over, or Aeropress — methods that let its sweetness and nuance take centre stage.

If you love these coffee beans, you are bound to love our Peru Coffee Beans.